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List Price: $5.00
Our Price: $9.80
Availability: N/A
Manufacturer: The Cooking Post at The Pueblo of Santa Ana
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Average Customer Rating: 
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Address: Array
Binding: Misc.
Brand: Tamaya
Country: USA
Feature: No Additional Shipping Charges
Ingredients: Blue Corn
Label: The Cooking Post at The Pueblo of Santa Ana
Manufacturer: The Cooking Post at The Pueblo of Santa Ana
Model: 826
Publisher: The Cooking Post at The Pueblo of Santa Ana
Size: 12 oz Bag
Studio: The Cooking Post at The Pueblo of Santa Ana
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Features
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No Additional Shipping Charges
Blue Corn Meal milled from Indian Blue Corn
Blue Corn Kernels are roasted to enhance flovor
Use in any recipe calling for regular cornmeal
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Editorial Reviews:
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A whole grain that is roasted before milling and is used to make atole, one of oldest traditional Pueblo foods of the Indian Nations. The roasted meal is interchangable, in recipes, with any other corn meal. Atole is made by mixing this roasted meal with water or milk and sugar, then heated for a delicious and nutritious drink. The corn meal can also be mixed to a thicker consistency and cooked to make a corn meal porridge. Additional ingredients can be added to these mixtures according to taste -- cinnamon, honey, raisins, sugar, salt or a little imagination can make a tasty and exciting traditional meal. Pueblo cooks prefer to use this roasted corn meal over unroasted cornmeal in their favorite recipes because of the richer flavor.
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Spotlight customer reviews:
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Customer Rating:
Summary: Wow
Comment: I've never had Roasted Blue Corn Meal before - tastier than I expected! Looking forward to making more of the recipes that were included in the shipment.
Customer Rating:
Summary: Beautiful Blue
Comment: Make great muffins waffles corn bread and whatever you use corn meal for - nice lavender color and delicious! Quite pleased!
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