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Epicurus.com - Spice Hunter - Key Lime Pepper Blend - Salt Free, 2 oz
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List Price: N/A
Our Price: $4.49
Availability: N/A
Manufacturer: Spice Hunter
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Average Customer Rating: 
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Binding: Misc.
Brand: Spice Hunter
EAN: 0081057017487
Ingredients: Lime juice powder, black pepper, ginger, garlic, thyme, onion, cinnamon, allspice, cloves, nutmeg, habanero chile.
Label: Spice Hunter
Legal Disclaimer: Information about this product is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. You should read carefully all product packaging. If you have or suspect that you have a medical problem, promptly contact your health care provider. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease. All discounts are taken from suggested retail prices.
Manufacturer: Spice Hunter
Publisher: Spice Hunter
Size: 2 oz
Studio: Spice Hunter
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Editorial Reviews:
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An exotic citrus and pepper blend. Key lime pepper adds a tangy zip to meats and vegetables. Use to liven up rice and pastas or add a fresh twist to dips, salads, and soups.
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Spotlight customer reviews:
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Customer Rating:
Summary: Taste of the Caribbean
Comment: This blend is phenomenal for many different recipes. I rarely use recipes, but I do enjoy creating my own. I've used Spice Hunter's Key Lime Pepper Blend to dust scallops before pan-searing. When finished, I drizzled on an orange liquer reduction just before serving with steamed rice.
Another twist on traditional American comfort food: add this blend to your standard macaroni-hamburger hotdish. Toss a few shakes onto the ground beef after browning, then (my secret ingredient) add ketchup, not tomato sauce or canned tomato soup, and a little water, cooked pasta shapes of your choice, some corn, chopped onions or whatever you want, and voila!! Instant comfort food with a Jamaican twist!!
As a side note, I tried the ketchup once because I was out of tomato sauce, and it is much richer and more flavorful that way. O, happy accident!!
Try this blend on any grilled or seared seafood - swordfish, mahi mahi, salmon, or my personal favorite, Chilean sea bass. It really packs a great flavor and a touch of heat, too, so be careful.
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