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Epicurus.com - Beef Base

Beef Base
List Price: N/A
Our Price: $5.95
Availability: N/A
Manufacturer: Superior Quality Foods
Average Customer Rating: Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5Average rating of 3.5/5

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Address: Array
Binding: Misc.
Brand: Better Than Bouillon
Country: united-states-of-america
EAN: 0098308002031
Feature: Contains No MSG
Ingredients: Roasted beef with concentrated beef stock, salt, hydrolyzed soy protein, corn syrup solids, sugar, flavoring (dried onion, dried garlic, and spice extractives), autolyzed yeast extract, dried whey, caramel color.
Label: Superior Quality Foods
Manufacturer: Superior Quality Foods
Publisher: Superior Quality Foods
Size: 8 oz jar
Studio: Superior Quality Foods

Features
Contains No MSG
Made primarily from beef
Highly Concentrated
Naturally Fat Free

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Editorial Reviews:

Better Than Bouillon concentrated bases are made from meat (or vegetables). This gives them a richer, more robust flavor than ordinary bouillons. No MSG, no fat, lower sodium: Better Than Bouillon bases are fat free and have 1/3 less salt than ordinary bouillons.


Spotlight customer reviews:

Customer Rating: Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5
Summary: Too salty
Comment: Typical of the US food industry, they have to pack the product full of salt. By the time you you get the saltiness diluted out all the flavor is diluted out.

Customer Rating: Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5
Summary: Way too salty
Comment: This may be better than a bouillon cube, but it's still not great. This Better Than Bouillon isn't absolutely terrible for straight stock but if you try to then use that stock to make sauces or demi-glazes, instead of getting a richer flavor, ugh, they just get saltier and saltier and saltier as the reduction occurs. Do yourself a favor and pay a little more for Minor's.

Customer Rating: Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5Average rating of 2/5
Summary: Some beef flavor, tons of salt
Comment:
Since Amazon didn't post the nutritional value of this product, here it is, straight from the back of the label:

Serving size - one teaspoon (6 gm):
Calories - 10
Total fat - 0.5 gm
Sodium - 710 mg
Total carbohydrate - 1 gm
Protein - 1 gm

The numbers do not begin to give you an idea of just how salty this stuff is! If you put a small sample in your mouth, you can feel and taste the individual salt grains.

I looked on the back of a can of Morton salt - 1.5 gm of Morton iodized salt has 590 mg of Sodium, which comes down to 393.33 mg of Sodium per 1 gm of table salt.

Which means that this "Better than Bouillon" Beef flavor has 1.8 gm of table salt per 6 gm (teaspoon) serving size, which means that SALT is the single largest ingredient in this product.

The beef flavor is pretty decent, but it is just overwhelmed by the salt.

Sorry, but for people that can't take or don't like so much salt in their diet, this stuff won't work.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Beef Stock Paste - Way Better than Bouillon
Comment: If you love buying roast beef you can layer slices on fresh French bread, then dip the sandwiches in a delicious flavored beef bouillon. The flavor can be greatly enhanced by using this stock base.

A dipping sauce can be made with ¼ cup water, 2 bay leaves, ¼ teaspoon beef base, 1 teaspoon Italian tomato paste, ½ teaspoon dried parsley, ¼ teaspoon dried minced onion and 1/8 teaspoon dried thyme. Heat in a saucepan and then simmer for a few minutes until slightly reduced and it tastes rich and delicious.

Better Than Bouillon is a stock paste or more like a beef base than a bouillon cube. Dry bouillon cubes are famous for being overly salty and that is why beef base is a much healthier, not to mention, tasty alternative. This beef base also contains garlic, onion and spices.

One teaspoon of bouillon blended into one cup of hot water makes one cup of beef stock. To make gravy, I use two tablespoons butter and two tablespoons flour plus the stock and a sprinkling of freshly ground pepper and various dried herbs and spices. Melt the butter in a small saucepan, whisk in the flour and then the stock.

~The Rebecca Review

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: You will never use dehydrated bouillon again!
Comment: I discovered this product about a year ago and have not used dehydrated boullion since. It's so convenient to make -- just boil the amount of water you need and add the appropriate amount of base. It blends quickly too. No more undissolved bouillon pebbles in the bottom of the broth!

We're a family of 2 so I was worried that they'd go bad on me before I had a chance to use it all, but I've had open jars stored in the fridge for a few months at a time and have never had a problem. I've also purchased the chicken base and am just as pleased. Wonderful products!


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