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Epicurus.com - Chef Paul Prudhomme's Magic Seasoning Blends ~ Meat Magic, 24-Ounce Canister
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List Price: N/A
Our Price: $11.95
Availability: N/A
Manufacturer: Magic Seasoning Blends
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Average Customer Rating: 
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Binding: Misc.
Brand: Magic Seasoning Blends
Feature: Use Meat Magic on broiled, roasted, grilled, barbecued, stir-fried, bronzed or blackened beef, pork, poultry, veal, fish and wild game.
Label: Magic Seasoning Blends
Manufacturer: Magic Seasoning Blends
Publisher: Magic Seasoning Blends
Size: 24 oz. Canister
Studio: Magic Seasoning Blends
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Features
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Use Meat Magic on broiled, roasted, grilled, barbecued, stir-fried, bronzed or blackened beef, pork, poultry, veal, fish and wild game.
Easy to use in bean dishes, chili, stews, gravies, gumbos and soups.
Substitute for normal use of salt, pepper and other herbs & spices called for in a recipe.
Magic Seasonings are versatile in their application and pack incredible depth of flavor.
All natural, contains no MSG or preservatives and is Kosher approved.
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Editorial Reviews:
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Chef Paul Prudhommes Magic Seasoning Blends has been in business since 1982 when customers from Chef Pauls New Orleans-based K-Pauls Louisiana Kitchen restaurant began asking to take home the chefs unique seasonings. What was once a garage-housed operation has grown to a 50,000 square-foot plant. Currently, Magic Seasoning Blends offers all-natural, MSG free products in sixteen different blends; Magic Pepper Sauce; seven ground, dried Magic Chiles; four Magic Sauce & Marinades; and several cookbook gift-packs. To use Magic Seasoning Blends in Chef Pauls recipes simply add up the amount of dry herbs and spices called for in the recipes "Seasoning Mix". Substitute the appropriate blend (for example, if you were doing a chicken dish, youd substitute Poultry Magic) in the proportioned amounts for each cookbook listed below: Substitute approximately ¾ the amount for Chef Paul Prudhommes "Seasoned America" Cookbook
Substitute approximately ½ the amount for Chef Paul Prudhommes "Fork In The Road" Cookbook
Substitute approximately the same amount for Chef Paul Prudhommes "Fiery Foods That I Love", "Louisiana Kitchen", "Kitchen Expedition", and "Louisiana Tastes" cookbooks
If a recipe calls for a sweet spice or an unusual ingredient subtract the amount of sweet or unusual spice prior to adding up the dry herb seasoning mix, then add back the subtracted ingredient(s) to the Magic Seasoning Blends amount required for the conversion.
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Spotlight customer reviews:
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Customer Rating:
Summary: Great Value on an old standby
Comment: I find it hard to believe that I have been using this product for over 20 years. When I recently ran out, I was surprised that replenishing my supply was not going to be as easy as a trip to the grocery store. Paul Prudhomme's shelf space appears to have been handed over to newer Food Network stars. Thank you, Amazon dot com for linking me to this vendor. Great price, outstanding service!
Customer Rating:
Summary: outstanding seasoning
Comment: The shipping was super fast and this product , just goes well on any meat in the smoker to the grill. Dont pour it on or it will be strong. Just put a nice coating on the meat and cook as usual. Paul makes some of the best seasonings on the market. You just cant go wrong with this seasoning mix!
Customer Rating:
Summary: Make your steaks taste A LOT better with just a few shakes!
Comment: "Meat Magic" might as well be called "Steak Magic" because that's what
it does to the flavor of beef, magic!!
Before trying Meat Magic I was using some basic steak seasoning for grilling steaks thinking that steak seasoning is just steak seasoning right?
Wrong!!! I decided to try something different for the annual "Memorial Day Weekend Family Cookout" and picked up some of Paul's Meat Magic.
I gently sprinkled the spice on both sides of the meat, all of it!
Ribeyes, filets and sirloins!! If it went on the grill and it was beef, it got seasoned with Meat Magic. Oh my God, EVERYONE was asking! What is that you put on the steaks??? They taste so good!!!
I mean, I really was suprised, they tasted so awesome.
From then on that's all I use, nothing else. No Meat Magic? then no steaks. The downside is, it's expensive! Average price is between $3.00 and $6.00 for just a 2oz bottle so if your a serious meat griller like myself you'd be better off ordering it in "bulk" online which will save you mega $$$. One last recommendation, if you like you beef WELL DONE,
sprinkle the spice on 1/2 way through the grilling process as oppesed to
putting it on from the start. The spices become "tart" if you burn them.
Other then that, enjoy!
Customer Rating:
Summary: The BEST!
Comment: Chef Paul turns out the best most balanced seasonings for meats and fish I've ever found. Meat Magic works on all varieties of meats, and works well with soups, chili, chip dip, and sandwiches. Some find Chef Paul's seasonings to be a little too spicy, but I think they are subdued in their heat quality....just enough. Its wonderful, give it a try.
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