Epicurus.com - Diamond Machining Technology CS2 12-Inch Ceramic Steel

	List Price: $44.00 Our Price: $35.58 Your Save: $ 8.42 ( 19% ) Availability: Usually ships in 24 hours Manufacturer: DMT
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Binding: Tools & Hardware Brand: DMT EAN: 0404360000135 Feature: Sanitary plastic handle with large guard for safety Label: DMT Manufacturer: DMT Model: CS2 Publisher: DMT Studio: DMT Warranty: Full US Warranty by DMT
Features Sanitary plastic handle with large guard for safety Unbreakable, lightweight, wear-resistant Polished and refined edge is easily achieved with this ceramic sharpener No oil is needed-sharpen dry Durable construction will provide years of consistent performance and reliable service
Accessories Field & Stream (1-year) The Complete Guide to Sharpening Smith Abrasives #JIFF-SCS Jiffy Carb Sharpener
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Editorial Reviews: Ceramic Steel is at home in both camp or kitchen to make short work of cutlery maintenance. A glistening black handle with large knife guard holds the bright white 12 in. rod.
Spotlight customer reviews: Customer Rating: Summary: Solid and Commercial Grade Comment: This is not a flimsy kitchen store tool. It is very solid, commercial grade kitchen tool. Besides fitting my hand very well, I appreciate the unbreakable ceramic material the steel is made of. I have ordered several styles of DMT steels and have been very happy with the quality product that they provide. Customer Rating: Summary: Ceramic Steel Comment: This is a great tool. I've had smaller steels and metal steels, but this one really cuts a great edge in no time. Customer Rating: Summary: Perfect "steel" Comment: The purpose off a "steel" is to straighten out the tiny roll the blade edge develops as you use a sharp knife. This roll is what makes a knife start to feel dull. I've found that using this rod every time before I use the knife makes a terrific difference in how sharp the knife feels and how long the edge lasts. This is the perfect tool to keep that super edge on your fine knives. A couple of very light (just enough presure to keep contact) strokes per side, at a shade more than the angle use to sharpen the blade, and that edge is straight and ready to glide through your food. More Reviews