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List Price: $4.50
Our Price: $3.99
Your Save: $ 0.51 ( 11% )
Availability: Usually ships in 24 hours
Manufacturer: Harold Import Company, Inc.
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Average Customer Rating:  
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Binding: Kitchen
Brand: Harold Import Company, Inc.
EAN: 0023237001091
Feature: Crust won't stick to shield
Label: Harold Import Company, Inc.
Manufacturer: Harold Import Company, Inc.
Material Type: metal
Model: 109
Publisher: Harold Import Company, Inc.
Studio: Harold Import Company, Inc.
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Features
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Crust won't stick to shield
Excellent for homemade and frozen pies
Shield encourages pie to rise in the middle, reducing spillage
Safe, durable and reusable
Safe to use in dishwasher
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Editorial Reviews:
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Bakers know that the key to a perfect pie has a lot to do with the crust. Say good-bye to burnt edges using this handy Pie Crust Shield. It sits around any 9-in. or 10-in pie and allows edges to cook evenly. The result is a flaky crust without cracking or breaking. Light enough to leave your fluted edges intact and allow heat to circulate through for complete baking.
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Spotlight customer reviews:
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Customer Rating:
Summary: Great Product
Comment: This is a must have for anyone who hates burnt pie crust edges. No more trying to make makeshift protectors from aluminum foil.
Customer Rating:
Summary: helps a lot
Comment: I use this product whenever I make a pie. It definitely works to keep the crust from burning. Others that I have tried do not have a wide enough space underneath to fit down tightly on my glass pans.
Customer Rating:
Summary: A must for the pie baker
Comment: This pie crust shield is wonderful. The edge of the pie crust never burns. The shield is easy to clean and store. It is so much easier to use than tin foil. You'll love it if you bake pies!
Customer Rating:
Summary: Great concept, needs better material
Comment: I bought these because I was sick of creating foil shields on the pies I bake. I love that these slip perfectly on and off. However, I've found that since they're made of metal or aluminum, they actually conduct heat and cause the crust of the pie to darken faster than the center--which is exactly what I DIDN'T want it to do. That said, I have to admit that while the edges of my pies look darker than the rest, it hasn't come out burnt as it would if I were to bake the pie without any sort of shield.
I'm planning on buying another brand's--something made from silicone instead.
Customer Rating:
Summary: Works Like a Charm
Comment: One of my biggest challenges in baking pies is to ensure that I don't burn the crust while baking the pie itself. This shield really did the trick. It fits my best pans, and I don't worry about my crusts any more. I also took another reviewer's suggestion and sprayed the inside with oil prior to placing on the crust, and it worked like a charm.
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