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Epicurus.com - Catskill Craftsmen Wood Pastry Board with Baking Graphics

Catskill Craftsmen Wood Pastry Board with Baking Graphics
List Price: $24.99
Our Price: $24.99
Availability: Usually ships in 24 hours
Manufacturer: Catskill Craftsmen
Average Customer Rating: Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5Average rating of 4.0/5

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Binding: Kitchen
Brand: Catskill Craftsmen
EAN: 0010246139907
Feature: Roll out pie crusts to exact dimensions
Label: Catskill Craftsmen
Manufacturer: Catskill Craftsmen
Material Type: wood
Model: 1399
Publisher: Catskill Craftsmen
Studio: Catskill Craftsmen

Features
Roll out pie crusts to exact dimensions
Reverses to plain side for other projects
Measures 16 by 22 by 3/4 inches and weighs just over 6-1/2 pounds
Wash with warm, soapy water; occasionally restore with mineral oil
Includes 1-year warranty

Accessories
Hoffritz 8-Inch Stainless Steel Straight Icing Spatula
Catskill Craftsmen Adjustable Wood Over-the-Sink Board, 6-pack.
Ateco 6-Piece Graduated Star Cookie Cutter Set
Ateco Assorted Pastry Bag Tips 12-pc.
Progressive International Biscuit and Cookie Cutter Set

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Editorial Reviews:

This handy board allows you to do regular mundane prep on one side and on the other side it has helpful measurements for rolling out pastry or pizza dough.


Spotlight customer reviews:

Customer Rating: Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5
Summary: Finish is rough and only a veneer
Comment: I was very excited to get this board and have used it several times for making fresh pasta. The first thing I noticed was that it was very rough - as one other reviewer wrote - and oiling it did not help. The next thing that happened was that it warped. Lastly, I pulled it out the other day to discover that the wood is only a veneer and has started to peel. Cheaply priced and cheaply made.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Great product
Comment: The Catskill Crafsmen pastry board is wonderful!! It is a nicely finished board that is free of splinters and rough edges. It was very easy to clean after using. The measurement guide on the board allows for easy measuring of baking pastry as well.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: The best quality!
Comment: I'm relatively new to baking, and this board is just perfect. It's pretty huge and sturdy, which is great. I don't have storage space for it though, so it lays on my counter.... but that's fine with me since its wooden finish is gorgeously made. The baking graphics is perfect for beginners..... I find myself making perfect sized pies all the time because of this. And you can't beat the price!

Customer Rating: Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5Average rating of 4/5
Summary: The craftsmanship is great
Comment: The craftsmanship & size of this pastry board is better than I expected. It even comes with a basic pastry receipe in the center of the board. it has 3(8,9,10inch) sizes for pies. Standard and metric measurements. Now I will be able to make a better pie crust, I know I will definitly like it for my homemade noodles. It's sole purpose is for a pastry board not a cutting board. Yes it does need seasoned when you open it, there is a card included with packaging that tells you to season it before using. I cant wait to use it, but I have to season it first. I should of bought the conditioner when I purchased it but didn't, I recommend that you do. When I do use it, I will creat a new review. Thank you for your craftmanship and fast service. I'm like a kid in a candy store excited.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: pastry board
Comment: I have been looking for a board like this to send my daughter-in-law for years. This is a beaut, pay attention to the "mineral oil" requirements, and all will probably enjoy this as much as can be done.

It isn't a "cutting board", but if one wished to do so the opposite side from the pattern would be the best place it seems to myself. You can always "hide" the scars you make by keeping one side for pastry, and the other for a "cutting board". Just keep them lightly oiled after washing them; either side.

The board should last a lifetime if well cared for. If abused it won't last a generation.


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