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Epicurus.com - The Best 50 Sushi Rolls (Best 50)

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List Price: $5.95
Our Price: $5.95
Availability: Usually ships in 24 hours
Manufacturer: Bristol Publishing Enterprises
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Average Customer Rating:     

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Binding: Paperback Dewey Decimal Number: 641 EAN: 9781558672314 ISBN: 1558672311 Label: Bristol Publishing Enterprises Manufacturer: Bristol Publishing Enterprises Number Of Items: 1 Number Of Pages: 80 Publication Date: 1999-01-01 Publisher: Bristol Publishing Enterprises Studio: Bristol Publishing Enterprises
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Editorial Reviews:
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Easy-roll recipes, some traditional and many innovative, are easier to construct than you think. While you are rolling, learn a little about Japanese etiquette and phrases.
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Spotlight customer reviews:
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Customer Rating:      Summary: Sushi rolls Comment: This book has nice ideas, i would have though there would be more of them though. pictures would be nice.
Customer Rating:      Summary: Excelent American sushi book Comment: This book does have many American stylized sushi in it. I thought sushi eaters are open minded. This book is great for getting sushi if you are use to what I call "lunch box sushi" Grocery stores around me really sell the midtown roll, California roll, and the Unagi (eel roll). Other are odd concepts, like the PB&J roll are odd. I really did make this roll; it's very odd for sushi but tasted good. I guess if you like your sushi traditional avoid this book or if you are like me get it. It's for people who like pineapple on their pizza!
Customer Rating:      Summary: Great product Comment: This book is rather small, but it has great recipes and instructions and wonderful little tips in it. It's I great product I would recommend to others.
Customer Rating:      Summary: Not what I expected Comment: These are basically recipes for sushi rolls I've never heard of. No recipes for the classic rolls like the J&B, Mexican and Hurricane. I would have liked something a little less "creative" and a little more authentic.
Customer Rating:      Summary: A fun little gift item Comment: I think it's amusing to find everyone taking something--that's not supposed to be a serious book on sushi--so seriously! If you are a fan of some of the crazy rolls we see on sushi menus these days (and there are pletny of them), this tiny book plays up to that. At four bucks from a company with a line of these little 'Best of' series, what does one expect?
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