Epicurus.com - Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker

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Manufacturer: William Morrow Cookbooks

Average Customer Rating:

Binding: Paperback
Dewey Decimal Number: 641.76
EAN: 9780060548155
ISBN: 0060548150
Label: William Morrow Cookbooks
Manufacturer: William Morrow Cookbooks
Number Of Items: 1
Number Of Pages: 256
Publication Date: 2004-08-01
Publisher: William Morrow Cookbooks
Release Date: 2004-08-03
Studio: William Morrow Cookbooks

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Editorial Reviews:

Get that great taste of wood-smoked food using the top of your kitchen stove.

Contains everything you need to know about smoking foods at home, using a stovetop smoker.

Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself. Smokin' -- it's well, smokin'.

Spotlight customer reviews:

Customer Rating:

Summary: Very helpful book
Comment: I highly recommend this book - it is an invaluable asset when you use the stovetop smoker pan.

Customer Rating:

Summary: if you own one of these smokers, the book is very helpful
Comment: The Cameron's tabletop smokers are cool little items. And this book is helpful, at least for those of us new to the smoking world.

Customer Rating:

Summary: Smoker Cookbook
Comment: This is very helpful using the Stove-top Smoker. I recommend purchasing this when you own a smoker of any kind.

Customer Rating:

Summary: Smokin cookbook for enclosed smokers
Comment: Great little cookbook. Has neat recipes for the Cameron smoker (or those like it). Worth the money to provide alternatives to my sometimes routine smoking ideas!

Customer Rating:

Summary: Great Recipes!
Comment: This is a must-have recipe book for users of indoor smokers. I use an Emerilware 5 in 1 smoker, but the recipes that came with it were limited, and in some cases required some expensive, hard-to-find ingredients and a great deal of preparation and cooking. Not very useful for people who want to use their smoker more than once or twice a month and are limited in cooking expertise and cash flow. It seemed more of a way to push Emeril cooking products on the consumer, like spices and sauces. I'm not knocking the recipes-they are great-but there had to be some way to utilize this smoker more often.

In comes "Smokin'". This is a cookbook for anyone who wants to use their indoor smoker to the fullest. Nothing is left to guess. Everything is explained thoroughly, from how to cut up a leek to choosing and brining meats, and wood selection. Recipes for smoking vegetables and cheese are there as well.

The best part of this book is use of leftovers. Many recipes that turn smoked leftovers into tasty meals are included. I would recommend this book to anyone who has an indoor smoker.

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