Contents

Volume 18, No. 2. This Issue: February 2015

You Had Me At Terrine...

You Had Me At Terrine...

Only a month after its opening in West Hollywood, I was delighted to meet with restaurateur and owner Stephane Bombet to discuss and sample Terrine.[...]

Laurie’s Kitchen

Laurie’s Kitchen

My selections are, like February, brief and loveable. Laurie's Kitchen offers only three superb products, but each has its incredible merits.[...]
Laurie’s Library

Laurie’s Library

As February chills the air, there's nothing more enjoyable to great cooks than a cup of something warm and a great cookbook. Here's my selections to warm your heart.[...]
Boutique Hotel Find in NYC: The Tuscany, a St. Giles Hotel

Boutique Hotel Find in NYC: The Tuscany, a St. Giles Hotel

Laurie reviews New York City's luxurious "The Tuscany", a St. Giles hotel in the heart of midtown. Discover what her opinion is about this boutique property.[...]

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