Contents

Volume 18, No. 4. This issue: April 2015

You Had Me At Terrine...

You Had Me At Terrine...

Only a month after its opening in West Hollywood, I was delighted to meet with restaurateur and owner Stephane Bombet to discuss and sample Terrine.[...]

Laurie’s Kitchen

Laurie’s Kitchen

This month, with Spring in the air, you'll find several great items and new foods to amaze and delight cooks and chefs.[...]
Laurie’s Library

Laurie’s Library

It is time to think about healthful eating as the summer is approaching. Here are a few new healthful books to help you get back in your bikini![...]
Hawaiian Sojourn

Hawaiian Sojourn

Lauren Ina introduces us to the delights of Hawaiian culinary talent and the glories of Hawaiian chefs at Mauna Kea, one of the island's great resorts.[...]

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