White Truffle Aioli
15 votes, 3.47 avg. rating (71% score)

White Truffle Aioli is an exceptionally flavorful dip or spread ideal for serving with vegetables or spread on sandwiches. Perfect with your burger, roasted potatoes, artichokes, crudites and more. Enjoy!

White Truffle Aioli
 
Author:
Recipe type: Sauces
Serves: 6
Ingredients
  • 3 Tablespoons white truffle oil
  • 1 teaspoon lemon juice
  • 2 egg yolks
  • 1 Cup olive oil
  • 1 pinch salt
  • 1 pinch white pepper
  • 1 teaspoon garlic
Prepare the Recipe
  1. In food processor, using medium speed, add egg yolks, garlic, and lemon juice.
  2. Slowly add truffle oil and olive oil to form an emulsion.
  3. Season and refrigerate.
Notes
CHEF'S NOTE: You may substitute sauteed and chilled domestic mushrooms for the white truffle oil, if necessary.

Use to top “Slow Smoked Beef Tenderloin” (see recipe in this cookbook).

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  1. [...] Epicurus.com Recipes | White Truffle AioliOct 14, 2011 … White Truffle Aioli is an exceptionally flavorful dip or spread ideal for serving with vegetables or spread on sandwiches. Perfect with your burger … [...]

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