White Truffle Aioli is an exceptionally flavorful dip or spread ideal for serving with vegetables or spread on sandwiches. Perfect with your burger, roasted potatoes, artichokes, crudites and more. Enjoy!
- 3 Tablespoons white truffle oil
- 1 teaspoon lemon juice
- 2 egg yolks
- 1 Cup olive oil
- 1 pinch salt
- 1 pinch white pepper
- 1 teaspoon garlic
- In food processor, using medium speed, add egg yolks, garlic, and lemon juice.
- Slowly add truffle oil and olive oil to form an emulsion.
- Season and refrigerate.
Use to top “Slow Smoked Beef Tenderloin” (see recipe in this cookbook).