White Truffle Aioli
12 votes, 3.50 avg. rating (72% score)

White Truffle Aioli is an exceptionally flavorful dip or spread ideal for serving with vegetables or spread on sandwiches. Perfect with your burger, roasted potatoes, artichokes, crudites and more. Enjoy!

White Truffle Aioli
Recipe type: Sauces
Serves: 6
  • 3 Tablespoons white truffle oil
  • 1 teaspoon lemon juice
  • 2 egg yolks
  • 1 Cup olive oil
  • 1 pinch salt
  • 1 pinch white pepper
  • 1 teaspoon garlic
Prepare the Recipe
  1. In food processor, using medium speed, add egg yolks, garlic, and lemon juice.
  2. Slowly add truffle oil and olive oil to form an emulsion.
  3. Season and refrigerate.
CHEF'S NOTE: You may substitute sauteed and chilled domestic mushrooms for the white truffle oil, if necessary.

Use to top “Slow Smoked Beef Tenderloin” (see recipe in this cookbook).

Related Posts Plugin for WordPress, Blogger...
Share →


Cost Considerate

Cost Considerate

Most of our recipes are focused on cost-efficient, economical cooking that pleases palates but doesn't upset your wallet.
New Recipes Section

New Recipes Section

We are updating Epicurus.com to include new recipes, and a whole new format for them. We hope you enjoy.
Real chefs!

Real chefs!

We love cooking, and our publisher is a master chef, so you can rely upon our great recipes for good, wholesome cooking.
Please use this search box to find content within our site. Thanks for dropping by! Feel free to join the discussion by leaving comments, and stay updated by subscribing to the RSS feed.