Paired with Salasarancia Cipolle, mascarpone cheese makes an exceptional filling for simple vol-au-vent. The creamy filling, uniquely flavored and crunchy case make these great desserts you will enjoy.
Vol au Vent with Mascarpone Cheese
Salsarancia is prepared with fresh orange pulp pieces and minced onions blended for a truly unique sauce. The balance of sweet and sour flavors will enhance anything you add it to, particularly this interesting dessert.
Author: Epicurus.com Kithcens
Recipe type: Dessert
- 8 ounces mascarpone cheese
- 8 ounces Salsarancia Cipolle
- 4 vol-au-vent
- Mix the mascarpone with the Salsarancia Cipolle.
- Fill the Vol au Vent, decorate with slices of orange and serve.