Vol au Vent with Mascarpone Cheese
1 vote, 5.00 avg. rating (98% score)

Paired with Salasarancia Cipolle, mascarpone cheese makes an exceptional filling for simple vol-au-vent. The creamy filling, uniquely flavored and crunchy case make these great desserts you will enjoy.

Vol au Vent with Mascarpone Cheese
 
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Salsarancia is prepared with fresh orange pulp pieces and minced onions blended for a truly unique sauce. The balance of sweet and sour flavors will enhance anything you add it to, particularly this interesting dessert.
Author:
Recipe type: Dessert
Serves: 4
Ingredients
Prepare the Recipe
  1. Mix the mascarpone with the Salsarancia Cipolle.
  2. Fill the Vol au Vent, decorate with slices of orange and serve.

 

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