|Sky High Popovers|| |
- 2 eggs
- 1 Cup milk
- 1 Cup flour; all purpose
- 1/2 teaspoon salt
- In large bowl, beat eggs with milk; stir in flour and salt till blended but still lumpy. Fill 8 well greased muffin cups three quarters full; place on centre rack in cold oven.
- Set oven at 450 degrees F and bake for 25 minutes. With skewer, puncture each popover; bake 10 minutes longer or until golden brown, crisp and puffed.
- Popovers can be cooled, covered with clean tea towel and stored at room temperature for up to 8 hours; reheat in 325 degrees F oven for 5 to 10 minutes or till heated through. MAKES: 8 Servings
- Unlike Yorkshire pudding which must be made at the last minute, these crisp and easy popovers are made ahead and reheated just before serving - leaving you free for last minute gravy making.