Parmesan Pesto Cones
Use these savory waffle cones to serve salads as innovative, creative finger food (amuse buche) at parties.
Author: Epicurus.com Kitchens
Recipe type: Accompaniment
Serves: 1 dozen
- 2 Cups waffle mix or Bisquick
- 1 Cup water
- 3 Tablespoons light corn syrup (6 Tablespoons if using Bisquick)
- 2 Tablespoons vegetable oil
- 1 egg
- 1/2 Cup prepared pesto sauce
- 2 Tablespoons finely grated Parmesan cheese
- 1/2 teaspoon garlic salt
- a pinch of salt and pepper to taste
- In large bowl, whisk together waffle mix (or Bisquick) and water.
- Stir until smooth and lump free. Add remaining ingredients in order and blend thoroughly.
- Spoon onto hot waffle plates.
- Bake at 3 1/2 setting on a Chef's Choice Petite Cone waffle-maker.
- Roll immediately.
- Pinch the bottom of each cone to ensure it stays sealed and filling doesn't spill or drip out.