You may make these for candies, or create decorations for cakes or gingerbread houses. We loved them.
- 1 recipe Fondant (your favorite)
- Tint fondant with any desired food coloring. Flavor to suit the taste.
- Knead until coloring and flavoring are well blended with fondant. Form into patties. Press nuts, raisins, candied cherries or other fruits in the top. If desired, dip into melted chocolate.