- 1 Cup cranberry sauce; preferably jellied
- 1/2 Cup apple cider vinegar
- 1 garlic clove; minced
- 2 teaspoons butter
- salt, to taste
- freshly-ground black pepper, to taste
- Heat cranberry sauce, vinegar and garlic in saucepan over low heat 15 minutes, stirring every few minutes. Stir in butter before serving. Season to taste with salt and pepper. Serve warm or at room temperature.
This recipe yields 1 1/2 cups.
Each 1-tablespoon serving: 21 calories; 19 mg sodium; 1 mg cholesterol; 0 fat; 5 grams carbohydrates; 0 protein; 0.04 gram fiber.