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From Epicurus Foodies on Facebook
I am so proud and feel terribly virtuous eating this extremely healthful yet delicious dinner. Poached chicken, steamed cauliflower and the most beautiful broccoli rabe I ever saw topped with a roasted red pepper relish ... See MoreSee Less
Channeling my inner In n Out cook self thanks to an envelope of official in n out crew hats from my friend Roger Levine in California. Thanks Roger!!! I can taste that double double animal style now!...
polpettine di carne con caciocavallo...sometimes meatballs in italy are small, or flat/oval shaped...mix up a batch of meatballs using your usual sunday meatball recipe of beef, or pork, or veal (th...