Recipe type: Alcoholic Cocktails
Author: Chief Mixologist
- 1 1/2 ounces blended whiskey
- 3/4 ounce sweet vermouth
- 1/2 teaspoons Benedictine
- 1 dash bitters
- 1 lemon peel twist
- Stir all ingredients (except lemon peel) with ice and strain into a cocktail glass.
- Add the twist of lemon peel and serve.