HOME Food Reference Guides Recipes Beverages Liqueurs Cocktails Glossaries Blog Shop
Last Updated: January 18 2009 11:50:46 Make Epicurus.com your home page
Liqueurs Making Liqueurs
We're happy to have one of the largest collections of liqueur recipes. Make your own liqueurs. It can be fun and delicious.
Liqueur Categories
There are 162 drinks recipes today.
All (151)
Candies (1)
Chocolate (3)
Coffee (11)
Dairy (4)
Dessert Liqueur (6)
Eau-de-Vie (0)
Eggs (3)
Extracts (2)
Flowers (3)
Fruits (69)
Grains (0)
Herbs (21)
Honey (3)
Information (7)
Meads (4)
Mixes (1)
Nuts (15)
Schnapps (2)
Spices (13)
Sugar Based (1)
Syrups (2)
Tea (1)
Vegetables (0)
Regional Categories
American (9)
Austrian (0)
Belgian (2)
British (11)
Cajun (0)
Californian (0)
Caribbean (3)
Chinese (0)
Cuban (0)
Dutch (4)
French (47)
German(7)
Greek(0)
Hawaiian(0)
Hungarian(0)
Indian(1)
International(2)
Irish(3)
Italian(25)
Japanese(0)
Latin American(10)
Mediterranean(0)
Mexican (8)
New England (7)
Other Regions - Ethnic Groups (3)
Polish (2)
Portuguese (0)
Russian (0)
Scandinavian (0)
Scottish (4)
South African (1)
Southern (1)
Spanish (2)
Tropical (7)
Important Information

Is it legal to make your own liqueurs?
For many years there has been much debate on this subject. Here are a few facts from which you may make up your own mind:
Liqueur making does not require the distilling of liquor, which Federal and most state laws prohibit. The spirit base is already produced, licensed and taxed when you purchase the brandy, cognac, vodka or other spirit to be used. Making the liqueur usually only consists of a process of flavoring, that is, adding flavors to a base spirit to create a new beverage. Should you decide to distill your own spirits, then, it is likely that the Federal government and probably your local police might have something valid to say about it, particularly if you try to sell the distilled products. However, it is unlikely you will have any problems if you simply add spices, coffee, tea or fruits to a liquor base to change it to a liqueur. Additionally, liqueur making also dilutes the strength of the base, producing a lower alcohol-by-volume beverage.

Liqueurs are not usually produced in large quantities and our recipes are generally for no more than one or two bottles worth. While you may produce these without fear, you should not consider selling them as that could get you into trouble if you do not have proper production facilities, a license or the proper tax authority. You may, however, produce sufficient quantities to give away as gifts and many readers of this site have told us they do and friends love them.

You may find yourself in legal hot water if you are not careful with the packaging and production of the liqueurs, particularly if you gift the bottles. It is critical to uphold strict sanitation codes when making liqueurs. Your pots, bottles and other implements must be sterile and the items going into the liqueur should always be at their peak, not rotting or showing signs of damage. When using things like berries, make sure none are moldy. Fruit, such as bananas should not have bruises or spots. Using the best ingredients yields the best flavor and results. Remember, you don't want to make your friends sick from a bad bottle of your home-made liqueurs.

If you have any questions about your plans, we strongly suggest you consult with an attorney in your location as some communities or states may have strict alcohol laws that are different from Federal law.

Warning:
Any use of the content provided here is the sole responsibility of the user. We do not provide any guarantee that use of any information provided here will not pose any harm to the user. Users must be adults of legal drinking age to use this section of Epicurus.com. Remember! Alcohol causes harmful effect on your health. Women who are pregnant or who may be pregnant should not consume any alcoholic beverages as alcohol has been linked to birth defects and may cause harm to you or your child.

Mixology Resources
weights & measures
oven temperatures
food equivalants
substitutions
measurements
anglo-american terms
main glossary page
cheese terminology
coffee glossary
food glossary
french glossary
italian foods
japanese terms
spanish glossary
liquid measures
liquid equivalents
bar measurements
barware
glassware guide
wines & spirits
herbs guide
recipes main page
search recipes
spirits glossary
beer glossary
wine glossary
coffee glossary
tea glossary
cigar glossary

Subscribe
Sign up today!
advertisement
Search Epicurus.com
special searchesrecipesbeveragesblog
Liqueur Flavorings
Chocolate
Adding rich flavor to liqueurs, chocolate provides a myriad of pleasureable benefits.
View the collection
Spices
Beyond adding flavors to your food, spices offer a variety of benefits to your liqueur making.
View the collection
Herbs
Herbs comprise a wonderful group of flavorings for liqueurs.
View the collection
Fruit
Fruits, including apple, pear, citrus and even quince or melon make wonderful flavorings for your homemade liqueurs.
View the collection
Nuts
Nuts create wonderful, warm flavors in liqueurs and blend well with cream based liqueurs, chocolate and some fruits.
View the collection

 

Recipes Cocktail Recipes Glossaries Guides Blog Wines
The Recipe Files
More than 7,000 great recipes. Cook something today!
Cocktail Recipes
Over 3,400 wonderful cocktails and mocktails.
The Glossaries
More than 11,000 answers to your questions.
Reference Guides
Things you need to know to become a great cook.
EGO Blog
A blog for foodies with great articles by celebrity writers.
Wines
Essential information about wine making and buying.
Epicurus Publishing Terms of service Privacy Contact us Advertise EGO Blog RSS Newsletter Subscriptions Site Map About us
The Epicurus word mark and logo are trademarks of the Epicurus Publishing and are used under license.
Epicurus Publishing is not responsible for the content of external internet sites.
Copyright © 1996-2010 Epicurus.com. All rights reserved.