Black Sangria
Prep time
Mix time
Total time
A simply wonderful sangria of deep, dark and delicious flavor. The added charm that berries, cherries and grapes provide gives it a sweetness, while the tea gives it earthiness. Delectable.
Recipe type: Punches
Serves: 4
  • cherries, blackberries and black grapes
  • strip of peel from a whole lemon or, sliced orange or lemon
  • 1/2 Cup strongly brewed black tea
  • 1 bottle dry red wine
  • chilled club soda, to taste
  1. Place fruits and lemon peel in a 2 1/2 quart pitcher.
  2. Add the tea and enough wine to cover.
  3. Chill remaining wine.
  4. Before serving, pour remaining wine in pitcher, stir, and add ice and club soda to taste.
  5. Serve in red wine glasses.

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