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From Epicurus Foodies on Facebook
Not sure who is a fish fan but it doesn’t get any easier than this to cook something delicious. Especially Tuna which is meant to be eaten rare so it makes a great weekday meal… ... See MoreSee Less
If you like this simple recipe please click Share. Thank You. Seared Asian Tuna For the marinade 1 garlic clove chopped ½ teaspoon freshly chopped ginger 1 scallion chopped 1 teaspoon rice vinegar o...
Steak tostadas gluten free
foodforthesoul00.com/2017/03/26/coconut-flour-tostadas-with-cilantro-steak/ ... See MoreSee Less
Coconut Flour tostadas with grass fed steak and fermented pickles foodforthesoul00.com/2017/03/26/coconut-flour-tostadas-with-cilantro-steak/