Here are the definitions for the letter "d"

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Dengaku

Tofu or konnyaku broiled with a sweet miso topping.

Doburoku

Sort of a thick, soupy sake.

Doburoku

Sort of a thick, soupy sake.

Domo

Thank you.

Domo arigato

Thank you very much.

Donburi

A large bowl for noodle and rice dishes

Donburi

Large bowl for noodle and rice dishes.

Dozo

Please.

Dried or Instant Wakame Seaweed

Among seaweeds, wakame contains a high amount of calcium. It also is rich in vitamins B1, B2, and C, as well as iron and iodine. Dried wakame must first be reconstituted in water. It is used in salads, soups, and simmered dishes. Instant wakame can be used straight form the package in soups and simmered dishes.

Dried Shaved Bonito Flakes

(Hana Katsuo) Bonito that has been boiled and then dried is shaved into fine strands or short, slightly thicker flakes directly on top of salads, and chilled tofu (Hiyayakko) as an aromatic garnish, while the flakes are used to make dashi.

Dried Shiitake Mushrooms

Dried shiitake are generally preferred to fresh because they are more flavorful. They must be reconstituted by soaking in lukewarm water. This soaking liquid will take on a savory flavor and aroma and is often added as broth to soups and simmered dishes.

Dried Soba Noodles

Containing high-grade protein and vitamins B1 and B2, these thin, tan noodles may be eaten hot of chilled. Made from a combination of buckwheat and wheat of flour.

Dried Udon Noodles

These noodles are made simply from wheat flour, salt and water. Available in a variety of thickness, udon noodles are often used in soups.