Here are the definitions for the letter "m"

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Mirin

Sweet rice wine for cooking.

Mirugai

Long neck clam. Sometimes called Geoduck.

Mirugai

Long neck clam.

Miso

Fermented soybean paste.

Miso

thick fermented soybean paste

Miso

The main ingredient in miso is soybeans. It is full of high-grade protein. There are many types of miso, but they are generally divided into two categories, "red" and "white," based on color. Red miso generally is dark brown with a distinct aroma and flavor, whereas white miso tends to be lighter and sweeter.

Miso

Soy bean paste.

Misokoshi

A strainer used when making miso soup. Use together with a wooden stick. It is shaped like a single handle small deep strainer, with the handle attached diagonally so that it dips in soup easily. The part where miso goes is made of punched metal or net or bamboo net.

Mitzutaki

Cooked in liquid Usually, mizutaki includes tofu and vegetables cooked in water

Mitzutaki

Cooked in liquid.

Mizu

Water.

Mochi

also called sweet or sticky rice (made into cakes)

Mochi

Sweet glutinous rice cakes

Mochi

Sweet glutinous rice cakes.

Mochigome

Mochi rice