Here are the definitions for the letter "w"

Wakame

A variety of seaweed.

Wakame

Lobe-leaf seaweed, possibly dried, in long, dark green strands

Wakame

Lobe-leaf seaweed, possibly dried, in strands.

Wan

Bowl (of soup)

Waribashi

Throwaway wooden chopsticks.

Warishita

Tsuyu (base soup) for sukiyaki is called this in the kanto region.

Wasabi

Very hot, green Japanese horseradish.

Wasabi

similar to horseradish but green and hotter

Wasabi

This unique Japanese spice grows naturally alongside clear mountain streams, today it is mainly cultivated in wasabi farms. The wasabi root is peeled, then grated and used as a condiment for sushi, sashimi, and Chilled Soba Noodles.

Wasabi

Japanese green horseradish. The rood is grated and mixed with soy to dip sashimi. Fresh wasabi is sometimes available but it's more readily found in paste or powdered form.

Wasabi

Japanese horseradish.

Wasabi

Green, very hot Japanese horseradish.

White Turnip

(Kabu) This vegetable contains protein and calcium. Select turnips that have a smooth surface. They are often pickled and are a common ingredient in soups and simmered dishes.

Wood ears

Alternate name for kikurage.