Here are the definitions for the letter "s"

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Saba

Mackerel.

Saba

Mackeral.

Saba

Mackeral.

Sabinuki

'No wasabi, please.'

Saimin

noodle soup

Sakamushi

Steamed over sake.

Sakana

Generic word for "fish".

Sakana no sujime

Fish has fibers running through the flesh. Insert a metal stick against the direction of fibers so that the piece of fish doesn't break into smaller pieces.

Sakanayaki ami

A net for broiling fish. There are single net types for broiling on and double net types for holding fish between nets. They are also available with oil draining trays that prevent fish from catching on fire.

Sake

Salmon.

Sake

rice wine

Sake

Sake, a fermented alcoholic beverage made from rice, also is frequently used as a seasoning, just as wine is. Besides adding its own flavor, sake help other flavors to be absorbed, counteracts strong odors, and tenderizes meat.

Sake

Rice wine. This brewed beverage of rice, yeast and water ranges from dry to sweet with a wide variety of flavors. It is served warm or chilled and is important in cooking.

Sake

Rice wine. Also smoked salmon (different accents)

Sake

Salmon.