Here are the definitions for the letter "g"

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Gaijin

Outsiders, foreigners.

Gari

Sliced pickled ginger (served in sushi restaurants).

Gari

A sushi-bar term for pickled ginger

Gari

Pickled ginger.

Genmai

Brown rice.

Geoduck

Mirugai, is the American Pacific northwest.

Geoduck

Mirugai, in the American Pacific northwest.

Geta

The wooden block used at a sushi bar as a plate for gari, wasabi and smaller pieces of sushi.

Geta

Wooden block used at a sushi bar as a plate.

Ginger Root

(Shoga) With its pungent flavor and aroma, ginger root is a common sight at any Asian grocer. Select roots taut, unwrinkled skin. As needle-thin slivers, it can be used as a garnish for simmered dishes, salads, and soups.

Gingko Nuts

(Ginnan) These are the seeds of the ginkgo tree. The white shells and thin outer skins are removed before cooking. Canned nuts are shelled, skinned and parboiled. Relatively high in vitamin C and carotene, ginkgo nuts appear in nabe, stir-fried, and deep-fried dishes.

Gobo

Burdock root.

Gobo

Burdock, eaten as a vegetable in Japan. In China it is used as a medicine. A good source of dietary fiber and nutrients. Often combined with carrot to make kinpira gobo.

Gobo

Long, slender burdock root

Gobo

Long, slender burdock root.