Here are the definitions for the letter "f"

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Frappes

Several liqueurs combined and poured over shaved or crushed ice.

Frascati

Dry white Italian wine made close to Rome from a blend of Trebbiano and Malvasia grapes.

Frosting

The process of dipping a mug or glass in water and then freezing it in order to form a coat of ice.

Fruit brandy

Brandy distilled from the wine of a particular fruit; since all brandy is fruit-based (most often grape), the term is somewhat redundant.

Fruit Brandy

usually a distillate of fruit juice. Higher proof, dry, and lacking the fruit flavoring of a fruit cordial.

Fruit Cordials

sweetened liquor consisting of natural fruit flavors added to a base of neutral spirits (grain or cane neutral spirits) or brandy (grape spirits).

Fruit-flavored brandy

Brandy infused with fruit; the fruit is typically soaked in the brandy to impart flavor and color.

Fusel Oil

one of the congeners of whiskey and spirits. Undesirable in some forms. Believed to change or break up during the aging period and become and important and desirable constituent of aged whiskey.