Here are the definitions for the letter "e"

Eau de Vie de Marc

Spirit made from the pips, skins and stalks left over after wine has been produced.

Edelkirsch liqueur

A German cherry liqueur produced from fresh cherryjuice and Kirshwasser (a cherry brandy).

Edelzwicker

Alsace wine made from a blend of grapes, usually Sylvaner, Chasselas and Pinot Blanc.

Egg Nog

liquid custard that is made up of eggs, cream and sugar combined with Brandy, Rum or Bourbon.

Egri Bikaver

Hungarian name for Bulls Blood, a full-bodied red wine.

Eiswein

One of the six Pradikat levels for German wine. The wine is made from grapes that have been frozen on the vine. The style produced is sweet and intense.

Enzymes

a naturally occurring, complex organic substance that has the property of causing changes to take place in other substances. The enzymes of malt, for example, change the natural starch content of grain to sugar.

Everclear

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Excise Tax

a tax levied by the United States government on distilled spirits, wines and malt beverages. The excise tax is a specific tax computed either on the basis of the alcoholic content of the taxed beverage or on a wine gallon basis.