A Turkish delight made from sugar, cornstarch, gelatin, and grape juice. This gelled sweet is made by frying soft pieces of yeast dough in oil, dipping them in syrup, and mixing them with hazelnuts and pistachios. One of the most well-known sweets associated with Turkish cuisine.
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Love On The Rocks
I do like a little romance … just a sniff, as I call it, of the rocks and valleys…. Of course, bread-and-cheese is the real thing. The rocks and valleys are no good at all, if you haven’t got that.