A Turkish delight made from sugar, cornstarch, gelatin, and grape juice. This gelled sweet is made by frying soft pieces of yeast dough in oil, dipping them in syrup, and mixing them with hazelnuts and pistachios. One of the most well-known sweets associated with Turkish cuisine.
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Let Us Pray!
Give us this day our daily taste. Restore to us soups that spoons will not sink in and sauces which are never the same twice. Raise up among us stews with more gravy than we have bread to blot it with … Give us pasta with a hundred fillings.