Here are the definitions for the letter "t"

Page: 1 | 2 | 3 | 4 >>

Tacchino

Turkey

Tacconi

Past squares

Taccozze

Puff pastry for noodles

Taconelle

Pasta squares

Tagliata

A very fine slice of beefsteak; in general, the steak is very rare and multiple slices are served.

Tagliatelle

Flat noodles, usually made with egg

Tagliatelli

Ribbon noodles. Said to have been created to celebrate the famous golden locks of Lucretia Borgia.

Taglierini

Thin ribbon noodles.

Taglierini

A thinner version of tagliatelle, taglierini are a thin, ribbon pasta with a flat, rectangular cut. Made with semolina flour and water, taglierini are good with any vegetable or fish based sauces.

Taleggio

Cows' milk cheese from northern Italy.

Taralle

Italian version of hard pretzels made with fennel seeds instead of salt.

Taralli

Crisp, black pepper-laced, pretzel-shaped snacks made in southern Italy. There are sweet versions where sugar and cinnamon are added to the batter.

Tarantello

A Pugliese cured-tuna salami

Tardura

Fresh bread crumbs held together by egg and cheese, and cooked in broth

Tartar

A type of non-sweet pudding, made from egg, milk, cheese, onion, and spices