Here are the definitions for the letter "p"

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Paglia e fieno

Literally "hay and straw"; mixed green and yellow pasta strands

Pagnottella

Literally "little loaf"; a kind of brioche

Pan pepato

Gingerbread (pepato itself as an adj. means "peppered" or "spiced")

Pancarré

Sliced bread; also, a packaged bread used for canapés and sandwiches when there is a preference for regularity of shape over flavor and texture.

Pancetta

Bacon.

Pancetta

The section taken from the fat belly or cheek of a pig, consisting of alternating layers of fat and lean tissue. It can be rolled, aged, salted or smoked.

Pancotto

Bread soup, literally "cooked bread"; usually contains bread, olive oil, and cheese

Pandoro (or, pan d'oro)

Type of pound cake widely sold at Christmas time, along with panettone

Pane

Bread.

Pane carasau

A typical thin bread of Sardinia.

Pane frattau

Sardinian dish made with Carta da Musica bread briefly soaked in warm water and topped with crushed tomatoes, grated Pecorino, and a poached egg.

Panettone

Italy's best known Christmas dessert originated in Milan. Soft and spongy, it is made with a natural yeast starter, eggs, butter, candied fruit, and raisins. Shaped like a dome, variations include chocolate or vanilla icing or gelato filling.

Panforte

A traditional sweet from Siena, panforte is a firm sweet bread. Toasted walnuts, almonds, and hazelnuts are stirred into hot caramel, flavored with candied fruit, cocoa, cinnamon, vanilla, nutmeg, and flour. This batter is poured into a round pan lined

Panforte (di Siena), or (Sienese)

Cake with almonds and dried fruit

Pangrattato

Dry breadcrumbs