Here are the definitions for the letter "e"

Eliche

Helical pasta

Elicoidali

A short, curly, tubular pasta

Equino

Equine: horse, donkey, or mule; carne equina, horse meat. Not eaten in the US or Canada, but not unheard of in Continental Europe.

Erba cipollina

Chive

Erbazzone

Pie made from spinach, pancetta, eggs, and Parmesan; pizza with herbs; dessert version made with beets, ricotta, almonds, and sugar

Espresso

Strong black coffe made with pressurized steam.

Etto

A unit of measure, used for many different kinds of food purchases. Equivalent to about 1/4 pound.

Eugubino (adj.)

Of Gubbio or Gubbio-syle; cappelleti all'eugubina an egg pasta, said to be the richest in Italy (traditionally made at Christmas and eaten until Epiphany).