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January 19 2009 09:18:35 Make Epicurus.com your home page
Food Glossary
The Food Glossary
More than 7,880 glossary definitions help you understand unique culinary terms used in our site. Feel free to browse around using the A to Z links found on the following page.
The Food Glossary
Can you guess?
Do You Know?

Do you know what this leafy green vegetable is? Uncommon in use in the US, the leaves are used in salads, soups and beverages.

The Food Glossary
The Definition
A recipe using this item
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We always welcome reader contributions to our glossaries, which have grown from only 105 definitions to over 11,000 in the past decade. If you would like to be a contributor to our extensive glossaries, please Contact Us via the link below.

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You gotta love lemon!
The little sunshine-yellow citrus provides great, refreshing flavor to foods and beverages and blends so well with wines. Cooked with white wine, garlic and butter, it makes a perfect sauce for chicken, veal, pasta or rice. And they're full of Vitamin C.

More recipes with lemon
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