Here are the definitions for the letter "l"

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Lancashire cheese

Made in Lancashire, England, this white cheese can range from soft to semi-firm depending on how long it's aged. When young, the flavor is mild yet tangy. It becomes stronger and richer in flavor as it matures.

Landjaeger Cervelat

See Cervelat.

Lane cake

Particularly popular throughout the South, this white or yellow cake is layered with a mixture of coconut, nuts and dried fruits and covered with a fluffy white frosting.

Langosta

Lobster

Langosta a la Parrilla

Broiled lobster.

Langostino

Spanish: The Spanish word for Prawn.

Irish: A small shellfish about 1 inch long that have a strong shrimp flavor.

Langostino

The Spanish word for "prawn."

Langouste

The French name for the spiny lobster, differentiating from Maine lobsters in that they have no claws. Langoustes are warm water crustaceans that can be found in the south Atlantic Ocean, the Mediterranean Sea, and off the coasts of South America, Australia and the West Indies.

Langouste

The French term for crawfish.

Langouste

The French word for spiny Lobster.

Langoustine

Another name for the Dublin Bay prawn, also known as Norway lobster and scampi, available fresh or frozen, in and out of their shells. Cook by boiling or grilling, if fresh.

Langoustine

The French name for Dublin prawn. These are small pink crustaceans resembling crayfish, with a taste and texture closest to lobster. Their claws are quite long but have no edible meat in them. Like the langouste, these are found in warm waters.

Langoustine

The French word for Prawn.

Lapin

The French word for Rabbit.

Lapin a la moutarde

This classic French bistro dish presents rabbit cooked in a grainy mustard sauce with herbs and white wine.