Here are the definitions for the letter "c"

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Caesar salad

A salad consisting of greens (classically, romaine lettuce) tossed with a garlic vinaigrette dressing (made with Worcestershire sauce and lemon juice), grated Parmesan cheese, croutons, coddled egg and sometimes anchovies.

Cafe

1. The French term for coffee.

2. A small restaurant often serving coffees, teas and pastries, and small dishes.

Cafe

1. The French word for "coffee".

2. A small unpretentious restaurant.

Cafe

Coffee

Cafe au lait

French for coffee with milk. It usually consists of equal portions of scalded milk and coffee

Cafe brulot

A traditional New Orleans flaming brew consisting of coffee blended with spices, orange and lemon peel and brandy. In French brulot means "burnt brandy."

Cafe Filtre

French term meaning "filtered coffee" and referring to coffee made by pouring very hot water through a filter holding ground coffee. It's traditionally served black, in demitasse cups.

Cafe latte

Espresso combined with a liberal amount of foamy steamed milk, usually served in a tall glass mug.

Cafe macchiato

An espresso with a dollop of steamed-milk foam, served in an espresso cup.

Cafe mocha

Espresso combined with chocolate syrup and a liberal amount of foamy steamed milk. Cafe' mocha is usually served in a tall glass mug.

Caffeine Content

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Caipirinha

Brazil's national cocktail of lime, sugar and sugarcane liquor.

Cajeta

A specialty of Guanajuato and San Luis Potosi. Confection of goat's milk simmered with sugar. Dulce de leche.

Cajeta

A thick, dark syrup or paste made from caramelized sugar and milk, traditionally goat's milk, although cow's milk is often used. Cajeta can be found in several flavors (primarily caramel and fruit) in Latin markets.

Cajun popcorn

A popular Louisiana snack and appetizer of crawfish tails that have been shelled, battered and deep-fried until extra crispy.