Here are the definitions for the letter "k"

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Kabli chana (India)

are yellow chick-peas. Unhulled and beige in color, they need overnight soaking before cooking.

Kabsa

Classic Arabian dish of meat mixed with rice

Kadaife

A delicate pastry similar to filo, but shaped in long, thin strands bundled together like shredded wheat with chopped nuts and cinnamon and topped with a honey/sugar syrup

Kafes

coffee

Kaffee

Coffee

Kaffir lime

Kaffir lime is a small, round, gnarled variety of lime indigenous to Southeast Asia-known as limau perut in Malaysia and makrut in Thailand. The leaves and rind are used in curry pastes and other dishes as a source of intense, citrusy aroma and flavor. The leaves are most common in their dried form, although they can also be found fresh or frozen in Asian markets. Domestic citrus leaves or regular lime rind may be substituted.

Kaffir Lime leaf

Glossy dark green leaves that impart a lemon flavor. Available fresh or dried. Used whole in cooking. Remove before serving.

Kaffir limes

Grown in Southeast Asia and Hawaii, the kaffir lime tree produces small, pear-shaped citrus fruit with a skin that's bright yellow-green, bumpy and wrinkled. The glossy, dark green kaffir Ume leaves, which are used in cooking, have a unique double shape and look like two leaves that are joined end to end. Dried kaffir lime rind and leaves, which have a mysterious flora-citrus aroma, can be found in Asian markets. Fresh leaves, which have a more intense, fragrant aroma, are sometimes also available.

Kafir (Kieffer/Thai/Wild) Lime

Leaves, zest, and juice are used in Thai, Cambodian, and Indonesian cooking. Bumpy fruit. The leaves of the kaffir lime tree are a dark green color with a glossy sheen. The kaffir lime fruit approximates the size of a Western lime. The fruit is dark green in color and has a bumpy surface.

Kahifia

A coffee-flavored LIQUEUR made in Mexico.

Kahlua

Kahlua is a commercial Mexican brand of coffee liqueur. Other brands may be substituted.

Kaibashira

eye of scallop or shellfish valve muscles

Kaiser roll

is a yeast roll that is used for sandwiches. It is also known as Vienna roll.

Kaiware

daikon-radish sprouts

Kaiware - maki

daikon-sprout roll