|
Browse by letter : # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Here are the definitions for the letter "f" Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 >>
- Fagioli
- The Italian word for "beans", usually white kidney beans. String beans are called fagiolini.
- Fahrenheit
- A temperature scale in which 32 degrees represents freezing and 212 degrees represents the steam point. Gabriel Daniel Fahrenheit, an 18th-century German physicist, devised the scale. To convert Fahrenheit temperatures to Celsius, subtract 32 from the Fahrenheit reading, multiply by 5 and divide by 9.
- Fair Trade Certified
- Fair Trade ensures that farmers are paid fair value for their beans. This affords money for adult (instead of child) labor, sound agricultural practices and a minimum standard of living. It is a trademarked term authorized by TransFair USA, a nonprofit organization that audits transactions between U.S. companies offering Fair Trade Certified™ products and the international suppliers from whom they source. TransFair is one of twenty members of Fairtrade Labelling Organizations International (FLO), and the only third-party certifier of Fair Trade products in the U.S. In the case of the greatest chocolatiers, Fair Trade is a moot point, because they are already paying top dollar to secure the limited supply of the world’s finest cacao beans. Read more on the issues of Fair Trade.
- Fairy cakes
- fairy cakes are fancy cup cakes, frequently decorated.
- Fajitas
- Skirt steak that has been marinated in a mixture of oil, lime juice, red pepper and garlic for at least 24 hours before being grilled. The cooked meat is cut into strips that are then usually wrapped (BUMTO-Style) in warm Tortillas, accompanied by a variety of garnishes including grilled onions and sweet peppers, Guacamole, Refried Beans and Salsa.
- Falafel
- A Middle Eastern specialty consisting of small, deep-fried croquettes or balls made of highly spiced, ground chickpeas. They are generally tucked inside pita bread, sandwich style, but can also be served as appetizers. A yogurt or tahini-based sauce is often served with falafel.
- Falafel
- Middle Eastern street food of spiced chickpea fritters, often served in warm pita bread.
- Falerno
- A type of wine adapted from Ancient Rome and made in Italy. Now red and white Falernos are available.
- Falernum
- A flavoring syrup made with ginger, lime and spices produced in the West Indies. 3 per cent alcohol per volume.
- Farce
- Farce is the French word for stuffing. Farci means stuffed.
- Farce
- stuffing; after the Middle Ages became the generic term for short dramatic pieces "stuffed" with buffoonery.
- Farce
- The French term for forcemeat or stuffing.
- Farci
- The French term for stuffed.
- Farfalle
- Bow tie shaped pasta.
- Farfalle
- meaning "butterflies," is a cut of pasta that is also called bow ties. Both names reflect the shape of the pasta.
For other types of pasta, see angel hair, armoniche, bucatini, cannelloni, cannoli shells, cappelletti, conchiglie, fedelini, fettuccine, fusilli, garganelli, gemelli, gnocchi, lasagne, linguine, macaroni, mezzelune, orecchiette, orzo, pappardelle, penne, radiatori, ravioli, rigatoni, ruote, spaghetti, tagliarini, tagliatelle, and tortellini.
You can either type in the word you are looking for in the box below or browse by letter
 Browse by letter : # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z |