Here are the definitions for the letter "d"

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Dab

Any of several varieties of Flounder, the dab is a small Flatfish with a sweet, lean, firm flesh. It can be prepared in any manner suitable for flounder.

Dab

This flatfish is variety of flounder that features a sweet, firm flesh.

Dabo Kolo

Fried Cookies

Dacquoise

A cake made of nut meringues layered with whipped cream or buttercream. The nut meringue disks are also referred to as dacquoise.

Dacquoise

A classic French cake composed of baked nut meringues layered with buttercream. One of several types of meringue-based desserts; others include succes, progres, and japonais. The proportions, size and type of nut used varies from type to type.

Dacquoise

A dessert of disc-shaped, nut-flavored Meringues stacked and filled with sweetened whipped cream or Butter cream. It's served chilled, often with fruit.

Dagwood sandwich

Named after Dagwood Bumstead, a character in the Blondie comic strip, this extremely thick sandwich is piled high with a variety of meats, cheeses, condiments and lettuce.

Daiken

Japanese white radish. Freshly grated it is considered to have digestive enzymes useful in the consumption of oily foods.

Daikon

A large oriental radish with a sweet, fresh flavor. Can be as fat as a football but is usually 2 to 3 inches in diameter. Use raw in salads, shredded as a garnish or cook in a variety of ways including stir-fry.

Daikon

Giant, long white radish, sweeter than round, red radishes.

Daikon

is an Asian radish with a sweet fresh flavor. The flesh is crisp, juicy, and white. Daikon is used raw in salads, shredded as a garnish or cooked in a variety of ways. It is available at Asian markets and some supermarkets.

Daikon

Long white Japanese vegetable of the radish family. Also known as mooli, it is mild and crunchy and good in salads. Unlike other radishes it is as good cooked as raw.

Daikon Radish

A long sweet tasting radish used prominently in Japanese cooking. It can be found in most produce sections.

Daiquiri

A cocktail made with rum, lime juice and sugar. Some daiquiris are made with fruit, the mixture being pureed in a blender. Frozen daiquiris are made either with crushed ice or frozen fruit chunks, all processed until smooth in a blender.

Dairy products

include milk and cheese, cream, and other foods produced from milk. For specific dairy products, see butter, cream, and milk.

For cheese varieties, see American, anejo, asadero, bel paese, blue, brousse de brebis, cabrales, caciotta, cheddar, colby, cotija, cream, Emmenthaler, farmer, feta, fontina, goat, Gorgonzola, Gorgonzola dolcelatte, gruyere, Jarlsberg, kasseri, Kefalotiri, manchego, mascarpone, Maytag, mizithra, Monterrey jack, mozzarella, panela, Parmesan, pecorino, provolone, queso fresco, ricotta, romano, roquefort, Stilton, Swiss, and taleggio cheeses.