Here are the definitions for the letter "p"

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Pilchard

name for sardines on the Atlantic coast.

Piment

red pepper or pimento.

Piment

hot, peppery, spicy.

Piment (or poivre) de Jama?que

allspice.

Piment d'Espelette

slender, mildly hot chile pepper from Espelette, a village in the Basque region.

Piment doux

sweet pepper.

Pimpernelle

salad burnet, a salad green with a somewhat bitter taste.

Pince

claw. Also, tongs used when eating snails or seafood.

Pineau des Charentes

sweet fortified wine from the Cognac region on the Atlantic coast, served as an aperitif.

Pintade(au)

(young) guinea fowl.

Pip?rade

a dish of pepper; onions, tomatoes, and often ham and scrambled eggs; specialty of the Basque region.

Piqu

larded; studded.

Piquant(e)

sharp or spicy tasting.

Piquenchagne, picanchagne

a pear tart with walnut or brioche crust; specialty of the Bourbonnais, a province in Auvergne.

Pissaladi?re

a flat open-face tart like a pizza, garnished with onions, olives, and anchovies; specialty of Nice.