Here are the definitions for the letter "s"

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Selon le march

according to what is in season or available.

Selon poid (S.P.)

according to weight, usually said of seafood. Semolina or crushed wheat. Also used in France as a savory garnish, particularly in North African dishes such as couscous.

Serpolet

wild thyme.

Service

meal, mealtime, the serving of the meal. A restaurant has two services if it serves lunch and dinner; a dish en deux services, like canard press?. is served in two courses.

Service (non) compris

service charge (not) included in the listed menu prices (but invariably included on the bill).

Service en sus

service charge to be made in addition to menu prices. Same as service non compris.

Simple

simple, plain, unmixed. Also, a single scoop of ice cream.

Smitane

sauce of cream, onions, white wine, and lemon juice.

Socca

a very thin, round cr?pe made with chickpea flour, sold on the streets of Nice and eaten as a snack.

Soissons

dried or fresh white beans, from the area around Soissons, northeast of Paris.

Soja (pousse de)

soy bean (soy bean sprout).

Soja, sauce de

soy sauce.

Solette

small sole.

Sommelier

wine waiter.

Sorbet

sherbet.