Here are the definitions for the letter "c"

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Casse-cro?te

"break bread"; slang for snack.

Casseron

cuttlefish.

Cassis (cr?me de)

black currant (black currant liqueur).

Cassolette

usually a dish presented in a small casserole.

Cassonade

soft brown sugar; demerara sugar.

Cassoulet

popular southwestern casserole of white beans, including various combinations of sausages, duck, pork, lamb, mutton, and goose.

Cavaillon

a town in Provence, known for its small, flavorful orange-fleshed melons.

Caviar d'aubergine

cold seasoned eggplant puree.

Caviar du Puy

green lentils from Le Puy, in the Auvergne.

Cebiche

seviche; generally raw fish marinated in lime juice and other seasonings.

Cendre (sous la)

ash (cooked by being buried in embers); some cheeses made in wine-producing regions are aged in the ash of burned rootstocks.

Cerdon

Bubbly (p?tillant) wine (red or white?) from the Bugey.

Cerf

stag, or male deer.

Cerfeuil

chervil.

Cerise

cherry.