Here are the definitions for the letter "b"

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Bleu

"blue"; cooked rare, usually for steak. See also Truite (au bleu).

Bleu d'Auvergne

a strong, firm and moist, flattened cylinder of blue-veined cheese made from cow's milk in the Auvergne, sold wrapped in foil; still made on some farms.

Bleu de Bresse

a cylinder of mild blue-veined cow's-milk cheese from the Bresse area in the Rh?ne-Alps region; industrially made.

Bleu de Gex

thick, savory blue-veined disc of cow's-milk cheese from the Jura; made in only a handful of small dairies in the d?partement of the Ain.

Bleu des Causses

a firm, pungent, flat cylinder of blue-veined cow's-milk cheese, cured in cellars similar to those used in making Roquefort.

Blini

small thick pancake, usually eaten with caviar.

Boeuf ? la ficelle

beef tied with string and poached in broth.

Boeuf ? la mode

beef marinated and braised in red wine, served with carrots, mushrooms, onions, and turnips.

Boeuf gros sel

boiled beef, served with vegetables and coarse salt.

Boh?mienne, ? la

gypsy style; with rice, tomatoes, onions, sweet peppers, and paprika, in various combinations.

Boisson (non) comprise

drink (not) included.

Bolet

type of wild boletus mushroom. See C?pe.

Bombe

molded, layered ice cream dessert.

Bon-chr?tien

"good Christian"; a variety of pear, also known as poire William's.

Bonbon

candy or sweet.