Here are the definitions for the letter "p"

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Parmentier

dish with potatoes.

Passe Crassane

flavorful variety of winter pear.

Passe-Pierre

edible seaweed.

Past?que

watermelon.

Pastis

anise-flavored alcohol that becomes cloudy when water is added (the most famous brands are Pernod and Ricard). Also, name for tourti?re, the flaky prune pastry from the southwest.

Pastiza

see g?teau basque.

Pata N?gra (jambon)

Prized ham from Spain, literally "black feet."

Patagos

clam.

Patte blanche

small crayfish no larger than 2 1/2 ounces (75 g).

Patte rouge

large crayfish.

Pauchouse, pochouse

stew of river fish that generally includes tanche (tench), perche (perch), brochet (pike), and anguille (eel); specialty of Burgundy.

Paupiette

slice of meat or fish, filled, rolled, then wrapped; served warm.

Pav

"paving stone"; usually a thick slice of boned beef or calfs liver. Also, a kind of pastry.

Pav? d'Auge

thick, ochre colored square of cow's-milk cheese that comes from the Auge area of Normandy.

Pavot (graine de)

poppy (seed).