Here are the definitions for the letter "f"

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Fleuron

puff pastry crescent.

Florentine

with spinach. Also, a cookie of nougatine and candied fruit brushed with a layer of chocolate.

Foie

liver.

Foie blond de volaille

chicken liver; also sometimes a chicken-liver mousse.

Foie de veau

calfs liver.

Foie gras d'oie (de canard)

liver of fattened goose (duck).

Foin (dan le)

(cooked in) hay.

Fond

cooking juices from meat, used to make sauces. Also, bottom.

Fond d'artichaut

heart and base of an artichoke.

Fondant

"melting"; refers to cooked, worked sugar that is flavored, then used for icing cakes. Also, the bittersweet chocolate high in cocoa butter used for making the shiniest chocolates. Also, pur?ed meat, fish, or vegetables shaped in croquettes.

Fondu(e)

melted.

Fontainebleau

creamy white fresh dessert cheese from the Ile-de-France.

Foresti?re

garnish of wild mushrooms, bacon, and potatoes.

Fouace

a kind of brioche; specialty of the Auvergne.

Fouchtrou

Cow's milk cheese from the Auvergne, made when there is not enough milk to make an entire wheel of Cantal.