Here are the definitions for the letter "c"

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Canette

young female duck.

Cannelle

cinnamon.

Cannois, ? la

in the style of Cannes.

Canon

the marrow bone

Cantal

large cylindrical cheese made in the Auvergne from shredded and pressed curds of cow's milk.

Cantalon

smaller version of Cantal.

Cantaloup

cantaloupe melon.

Capilotade

basically any leftover meat or poultry cooked to tenderness in a well-reduced sauce.

Capre

caper.

Capucine

nasturtium; the leaves and flowers are used in salads.

Cara?bes

Caribbean, usually denotes chocolate from the Caribbean.

Carafe (d'eau)

pitcher (of tap water). House wine is often offered in a carafe. A full carafe contains one liter; a demi-carafe contains half a liter; a quart contains one-fourth of a liter.

Caramelis

cooked with high heat to brown the sugar and heighten flavor.

Carbonnade

braised beef stew prepared with beer and onions; specialty of the North; also refers to a cut of beef.

Cardamome

cardamon.