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| General Reference |
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Browse by letter : # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Here are the definitions for the letter "s" << Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 >>
- Sangue
- Corsican black pudding usually with grapes or herbs.
- Sanguine
- "blood" orange, so named for its red juice.
- Sansonnet
- Starling or thrush.
- Sar, sargue
- blacktail, a tiny flat fish of the sea bream family best grilled or baked.
- Sarcelle
- teal, a species of wild duck.
- Sardine
- small sardine. Large sardines are called pilchards. Found year-round in the Mediterranean, from May to October in the Atlantic.
- Sarladaise
- as prepared in Sarlat in the Dordogne; with truffles.
- Sarrasin
- buckwheat.
- Sarriette
- summer savory. See poivre d'ain.
- Saucisse
- small fresh sausage.
- Saucisse chaude
- warm sausage.
- Saucisse de Francfort
- hot dog.
- Saucisse de Strasbourg
- redskinned hot dog.
- Saucisse de Toulouse
- mild country-style pork sausage.
- Saucisson
- most often, a large air-dried sausage, such as salami, eaten sliced as a cold cut; when fresh, usually called saucisson chaud, or hot sausage.
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