Here are the definitions for the letter "f"

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Financi?re

Madiera sauce with truffle juice.

Financier

small rectangular almond cake.

Fine de claire

elongated crinkle-shelled oyster that stays in fattening beds (claires) a minimum of two months.

Fines herbes

mixture of herbs, usually chervil, parsley, chives, tarragon.

Fl?tan

halibut, found in the English Channel and North Sea.

Fl?te

"flute"; usually a very thin baguette; also, form of champagne glass.

Flageolet

small white or pale green kidney-shaped dried bean.

Flagnarde, flaugnarde, flognarde

hot, fruit-filled batter cake made with eggs, flour, milk, and butter, and sprinkled with sugar before serving; specialty of the southwest.

Flamber

to burn off the alcohol by igniting. Usually the brandies or other liqueurs to be flamb?ed are warmed first, then lit as they are poured into the dish.

Flamiche (au Maroilles)

a vegetable tart with rich bread dough crust, commonly filled with leeks, cream, and cheese; specialty of Picardy, in the North; (filled with cream, egg, butter, and Maroilles cheese).

Flammekueche

thin-crusted savory tart, much like a rectangular pizza, covered with cream, onions, and bacon; also called tarte flamb?e; specialty of Alsace.

Flan

sweet or savory tart. Also, a crustless custard pie.

Flanchet

flank of beef or veal, used generally in stews.

Fleur (de sel)

flower (fine, delicate sea salt, from Brittany or the Camargue).

Fleur de courgette

zucchini blossom.