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Browse by letter : # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Here are the definitions for the letter "c" << Page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 >>
- Cajou
- cashew nut.
- Calisson d'Aix
- Delicate, diamond-shaped Proven?al sweet prepared with almonds, candied oranges, melon or abricots, egg white, sugar, and confiture of oranges or apricots.
- Calmar
- small squid, similar to encornet; with interior transparent cartilage instead of a bone. Also called chipiron in the southwest.
- Calvados
- a d?partement in Normandy known for the famed apple brandy.
- Camembert (de Normandie)
- village in Normandy that gives its name to a supple, fragrant cheese made of cow's milk.
- Camomille
- camomile, herb tea.
- Campagnard(e) (assiette)
- country-style, rustic; (an informal buffet of cold meats, terrines, etc.).
- Campagne, ? la
- country-style.
- Canada
- cooking apple.
- Canap
- originally a slice of crustless bread; now also used to refer to a variety of hors d'oeuvre consisting of toasted or fried bread, spread with forcemeat, cheese, and other flavorings.
- Canard
- duck.
- Canard ? la presse
- roast duck served with a sauce of juices obtained from pressing the carcass, combined with red wine and Cognac.
- Canard sauvage
- wild duck, usually mallard.
- Cancoillotte
- spreadable cheese from the Jura; usually blended with milk, spices, or white wine when served.
- Caneton
- young male duck.
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