Here are the definitions for the letter "l"

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Langue (de chat)

tongue ("cat's tongue"; thin, narrow, delicate cookie often served with sherbet or ice).

Languedocienne

garnish, usually of tomatoes, eggplant, and wild c?pe mushrooms.

Lapereau

young rabbit.

Lapin

rabbit.

Lapin de garenne

wild rabbit.

Lard

bacon.

Larder

to thread meat, fish, or liver with strips of fat for added moisture.

Lardon

cube of bacon.

Larme

"teardrop"; a very small portion of liquid.

Laurier

bay laurel or bay leaf.

Lavaret

lake fish of the Savoie, similar to salmon.

Lentilles (de Puy)

lentils (prized green lentils from the village of Puy in the Auvergne).

Li?vre (? la royale)

hare (cooked with red wine, shallots, onions, and cinnamon, then rolled and stuffed with foie gras and truffles).

Lieu jaune

green pollack, in the cod family a pleasant, inexpensive small yellow fish; often sold under name colin; found in the Atlantic.

Lieu noir

pollack, also called black cod; in the cod family a pleasant, inexpensive fish found in the English Channel and the Atlantic.